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Old 10-21-2012, 01:50 PM   #41
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Posts: 12,166
Originally Posted by Whiskadoodle View Post
Well, I know enough to set my Coffee Cup safely away from my mouth Before starting this vid. I had to turn the volume all the way up. Between their laugh track and my laughing it was hard to hear.

Ahhh, thanks for the morning.
"Oh the Humanities!!"

My mom and I almost wet our pants when we saw that episode when it aired the first time. It is STILL pants wetting material today!!
There is freedom within, there is freedom without
Try to catch the deluge in a paper cup
There's a battle ahead, many battles are lost
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Old 10-24-2012, 05:23 PM   #42
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Location: Australia
Posts: 13,114

Originally Posted by DeepFryaTurkey View Post
Well for any of you that would like to fry a turkey here are some delicious brine recipes:

I usually don't inject or rub, but a nice brine always makes the turkey the most juicy and delicious.

Apple cider Brine recipe (perfect for fall):
  • 12 cups water, divided
  • 1 cup kosher salt
  • 2 cups sugar
  • 1 cup apple cider vinegar
  • 2 tablespoons sage
  • 2 tablespoons thyme
  • 2 tablespoons rosemary
  • 1 tablespoon pepper
  • 4 cups ice

Beer Brine Recipe:

4 quarts Beer (Your Choice)
4 quarts Ice or Water
2 cups Kosher Salt
1 cup Sugar
4 Bay Leaves
3 Thyme bunches, fresh
3 Yellow Onions, peeled and chopped
3 Celery stocks, sliced
3 Carrots, peeled and sliced
2 Lemons, quartered
4 Garlic Cloves, peeled and sliced

Maple Brine Recipe:

  • 4 quarts water
  • 2 cups dark brown sugar
  • 1 cup soy sauce
  • 1 cup maple syrup
  • 3/4 cup sea salt
  • 8-10 whole cloves garlic, peeled
  • 6-8 whole bay leaves
  • 3 large sprigs of thyme
  • 2 teaspoons whole peppercorns
All I really need is love, but a little chocolate now and then doesn't hurt
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Old 12-03-2012, 05:23 AM   #43
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Join Date: Jul 2004
Posts: 9
I just bought a hand-operated meat grinder and someone told me to grind up the turkey with some ham. Maybe grind once for each, add together with spices and grind again. And then wrap it in the turkey skin and bake. They didn't go into details, I wanted to try this with maybe 3/4 of the bird and use the rest for jerky. Could someone comment on this method? Maybe make suggestions for spices to use. I'm thinking for starters:

onion and garlic powder
season salt
black pepper
cayenne pepper
worcestershire sauce
soy sauce
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