Here is a recipe JMediger shared with me. Add some red chili flakes and I think it tastes like General Tso's.
SWEET & SOUR WINGS or THIGHS
Recipe from JMediger on
www.discusscooking.com
Dip in egg - then flour
Brown on each side
Place in single layer in greased baking dish
SAUCE....
3/4 Cup Sugar
1/4 Cup Pineapple Juice
1/4 Cup White Vinegar
3/4 Cup Ketchup
1 tsp Soy Sauce
1 1/2 tsp salt
Combine all in sauce pan and bring to soft boil.
Spread over chicken wings and top with crushed pineapple if you like.
Cover and bake for 40 - 45 min. @ 350.
I usually let the chicken wings set after I dip them while I do the sauce. The batter seems to stay better when I brown them.
Doubled, this will cover about 3 lbs of wings that have been halved (wing and "drummie" separated) so I would think the single recipe would cover your 6 thighs (about 1 lb?).