Originally Posted by dragnlaw
Thanks Rocklobster, that makes a lot more sense than the other. I'll remember that.
But so far I've cooked the vegies going in, should I just be doing them partial?
And Hi there! haven't seen you around lately.
I don't. I let the filling cook through, thoroughly. When you are ready to cook the pie you are only reheating the filling, not actually cooking it. The idea is to bake the crust and reheat the filling so it is ready at the same time. If you had to also finish cooking the veggies in the filling, your crust would probably be overdone...
Hello, to you..I have been very busy with the deli..working 7 days a week, short staffed. Busier than a one legged man at....you know the rest...lol...