"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 09-07-2007, 11:08 AM   #1
Senior Cook
debbie24's Avatar
Join Date: Aug 2006
Location: Florida
Posts: 148
ISO Chinese Chicken with Broccoli

I have some chicken beast thawing and i was thinking chicken with broccoli chinese style. Anyone has a recipe? Thanks.


debbie24 is offline   Reply With Quote
Old 09-07-2007, 11:18 AM   #2
Alix's Avatar
Join Date: May 2002
Location: Edmonton, Alberta
Posts: 23,230
Do you mean stir fry?

You're only given a little spark of madness. You mustn't lose it. Robin Williams
Alix is offline   Reply With Quote
Old 09-07-2007, 11:31 AM   #3
Head Chef
Caine's Avatar
Join Date: Dec 2004
Posts: 2,314
Send a message via MSN to Caine
Just substitute chicken for the beef and chicken stock or broth for the beef stock or broth:

  • 3/4 to 1 lb pkg beef for stir fry, or thinly sliced flank steak
  • 1 Tbs Cornstarch
  • 1 Tbs Rice wine
  • 3 to 5 cloves garlic, chopped
  • 1 bunch green onions or scallions, chopped
  • 1 Lb Broccoli cut into florets
  • 2 Tbs Oyster sauce
  • 1 Tbs Soy sauce
  • 2 Tbs Water
  • 4 Tbs sesame oil
  • 1 tsp grated ginger root
  • 1/3 Cup beef stock or broth
  • 1 tb Soy sauce
  • 1 Tbs Rice wine
  • 1 tb Cornstarch

Dissolve the cornstarch in the 2 Tbs water, then add rice wine and soy sauce,. Marinate the beef in this mixture for at least 1 hour.

In a wok or large skillet, stir fry the marinated beef in 2 Tbs sesame oil until just barely browned. Do not overcook. Remove the beef from the skillet and put aside. Wipe out the wok and return to heat. Add another 2 Tbs sesame oil and heat. Add the garlic, onion, oyster sauce, and ginger And allow to cook in oil for about 1 minute. Add the broccoli and stir fry for about 1 minute, then add the 1/3 cup broth, cover, and cook for 5 minutes. Combine the soy sauce, rice wine and cornstarch to make a sauce. Remove the cover, and add the almost cooked beef into the broccoli. Add the sauce, bring to a boil, then reduce heat and simmer until the sauce thickens and the beef and broccoli are fully cooked.
Caine is offline   Reply With Quote
Old 09-11-2007, 12:52 PM   #4
Senior Cook
Lady DeWinters's Avatar
Join Date: Jul 2007
Location: Vancouver, B.C. Canada
Posts: 101
This is an interesting way to cook chicken. I use linguine for my dish.
  • 1 packet of linguine
  • 2 carrots (shredded)
  • 1 lb chicken breasts fillet (halved)
  • 3 cups broccoli (florets)
  • 1/3 cup orange juice
  • 1/4 cup soy sauce
  • 2 tsp sesame oil
  • 1/4 cup chilli sauce
  • 2 clove garlic (minced)
  • 4 scallions (sliced)
  • 1/2 tsp ginger (ground)
  • Cook linguine according to package instructions till al dente
  • Drain, transfer to a large bowl and set aside
  • In another bowl, add orange juice, soy sauce, chili sauce, oil, garlic and ginger
  • Measure out 1/4 cup of the mixture and set aside
  • Add remaining mixture, scallions and carrots to linguine and toss to coat
  • In a large bowl, toss broccoli with 2 tbsp of reserved mixture
  • Thread broccoli onto 8 skewers
  • Brush remaining mixture over chicken
  • Grill chicken on grill for 8 to 10 mins or till cooked
  • Remove from grill, add broccoli adn grill for 5 mins
  • Cut chicken into strips, transfer bowl with linguine
  • Remove brocooli from skewers and transfer to bowl as well
  • Toss well
  • Serve warm at room temperature or chilled
Food is awesome!
Asian Kitchen Recipes
Lady DeWinters is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 07:22 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.