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Old 05-15-2021, 07:35 AM   #1
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ISO help storing left over roast chicken

I have left over roast chicken which I cannot use at the moment, can I seal it and freeze it, or can I put it in a cold sauce and freeze ready to defrost and cook, or should I put it into a hot sauce let it cool then freeze

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Old 05-15-2021, 08:24 AM   #2
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With only 2 of us, I vac freeze cooked meats consistently. Alone or in sauces.

I have never had an issue. Others may disagree.

Also, welcome to DC.

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Old 05-15-2021, 08:49 AM   #3
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Wrap it tightly and freeze it.
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Old 05-15-2021, 09:57 AM   #4
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Any of your own ideas will work. I suppose you've already pop it into the freezer, so pretty sure which ever choice you made will be just fine.

and yes, Welcome to DC, Fordius!
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Old 05-17-2021, 03:02 PM   #5
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Roast chicken freezes just fine, with sauce or without. It will loose a bit of the quality since roast meat tastes the best when cooked fresh, but nothing wrong about doing that.
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