Go with freshly minced garlic, lemon zest, lemon juice, parsley, freshly roasted and ground cumin, freshly roasted and ground corrainder and paprika.
I would marinate the kababs in that and then skewer and bake or grill. Serve with some type of yogurt sauce. Add chopped cucumber and tomatoes to it. Also make some homemade hummus and serve that with some bread with sesame seeds (very turkish) or basmati rice and that should do the trick.