Originally Posted by msmofet
I’ll have to make it with bone in/skin on chicken breasts.
Gotcha MsM, not everyone likes the full fat chicken flavor of thighs. With this recipe they were cooked to 180 internal degrees at 30-40min. IMO, that's perfect for thigh meat, although it would be way overcooked with breasts.
I know that you know your way around a kitchen well, but for others I'd warn not to over cook the dish using breasts, keeping in mind the orzo should be done within 20 minutes or so.
I'll be interested to hear how it turns out with breasts.