Since I cooked an 18.65-pound free-range bird for just the 2 of us, I have PLENTY of leftovers to experiment with - lol!!
So far we'll be having the traditional turkey & swiss cheese with lettuce & mayo on white bread, & of course hot open-face turkey sandwiches with either melted swiss or a sprinkling of Gorgonzola. Then hubby has requested creamed turkey & veggies poured over Pepperidge Farm puff pastry patty shells (which is sort of a free-form pot pie - & much easier to make - lol). Plus there'll be white turkey chili, soup, tetrazzini &/or divan, mole with corn tortillas - the list is, luckily for me, endless.