"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 11-05-2004, 01:23 PM   #1
Join Date: Sep 2004
Location: USA
Posts: 2,394
Lemon Roast Chicken:

1 chicken whole
1 dash salt
1 dash pepper
1 tsp oregano
2 cloves minced garlic
2 tbsp butter
1/4 cup water
3 tbsp lemon juice

Wash chicken,pat dry, season with salt and pepper. Sprinkle
1/2oregano and garlic inside cavity. Melt butter in large frying pan.
Brown chicken on all sides. Transfer to crock pot. Sprinkle with
oregano and garlic. Add water to fry pan, stir to loosen brown bits.
Pour into crock pot. Cover. Cook on LOW 8 hours. Add lemon juice in
the last hour of cooking. Transfer chicken to cutting board. Skim
fat. Pour juice into sauce bowl. Carve bird. Serve with some juice
spooned over chicken

Juliev is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Tangy Lemon Chicken jkath Chicken, Turkey & other Fowl 3 01-25-2005 12:03 AM
Greek Roast Chicken and Potatoes evelyn Chicken, Turkey & other Fowl 0 02-03-2003 02:54 AM
Southern Fried Chicken Chef Brian Chicken, Turkey & other Fowl 0 05-10-2002 11:26 AM
Roast Chicken Provencal Chef Brian Chicken, Turkey & other Fowl 0 05-10-2002 11:25 AM

All times are GMT -5. The time now is 01:17 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.