haa haa haa Mollyanne!! Yeppers they still make Lawry's Seasoned Salt and I love the stuff........like I always say, "if it ain't broke, don't fix it". It really is the perfect blend of salt and spices, for this dish especially. Be very generous when you season the chicky on both sides. I should send Lawry's the recipe maybe they'd pay me for it.
Thanks Kathleen......I think you'll really like it. The salad has that yummy "sweet salty" thing going on.
In any case, be sure it's icy cold.