Name that dish ...

[JuanaCook]

From my youth I remember a dish that might be described as thinly sliced turkey breast sitting atop a piece of decrusted toast all of which had been covered with a cheddar bechamel sauce. The dish was baked until the cheese was beginning to brown including its tomato slice crown.

This was back in the 60's when I was about 10, so I can not remember its name to locate a proper recipe for it. Any ideas would be appreciated.

Thanks.

 

[jennyema]

Sounds like a Hot Brown.

Open faced turkey with mornay sauce, tomato and bacon on toast.

 

[pacanis]

Hot Brown gets my vote, too.

 

[Aunt Bea]

Needs a couple of slices of crisp bacon but, Kentucky Hot Brown get my vote also.

In the spring a couple stalks of asparagus instead of tomato is also a winner.

 

[Robo410]

that's a hot brown...we did it on waffles if we had it on a Sunday

 

[pacanis]

Needs a couple of slices of crisp bacon but, Kentucky Hot Brown get my vote also.

In the spring a couple stalks of asparagus instead of tomato is also a winner.

Hot Browns was one of the better Bobby Flay showdowns IMO.
The asparagus sounds like a winner.