Need some help with chicken cordon bleu

[SOUTHERNCOOK1]

I am fixing chicken cordon bleu for supper tonight , i have everything except the dry white wine ... help!!... any suggestions on what to substitute??

 

[jennyema]

I'd go out and buy a bottle of wine.

But if you can't do that, you could probably sub chicken broth, though it won't taste the same. Also, lo-sodium if possible so it won't make the sauce too salty.

 

[Caine]

What do you have that you can use as a substitute? I'd suggest rice wine or dry sherry if you have it. If not, then I'd suggest chicken stock if you have that. If not, just use water.

 

[SOUTHERNCOOK1]

I'm being lazy dont want to go out just to get a bottle of wine lol

 

[Caine]

I'm being lazy dont want to go out just to get a bottle of wine lol

I'm the epitamy of laziness. That must be why I buy my wines a dozen at a time. That, and the store gives a 15% discount when you buy any 12. I am also frugal!

 

[carolelaine]

Try lemon juice or chicken broth.

 

[*amy*]

In a pinch, after you roll up the flattened breasts with your filling, dip the rolls in beaten egg, then breadcrumbs. Place on a baking sheet sprayed with cooking spray and bake at 350-375 till cooked through. (I like to spread some dijon mustard on the breasts before adding the ham and cheese.)