"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Thread Tools Display Modes
Old 07-20-2011, 02:52 PM   #21
Executive Chef
Timothy's Avatar
Join Date: Jul 2011
Location: St. Augustine, Florida
Posts: 2,491
Originally Posted by Snip 13 View Post
We don't have that Stuff in Bots or SA :( I'll add some homemade marshmallows!
Yikes! I think there is an International Law that says it has to be sold everywhere! Oh My!
Confirmed Sushi Addict
Timothy is offline   Reply With Quote
Old 07-20-2011, 03:17 PM   #22
Master Chef
Snip 13's Avatar
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
Originally Posted by Timothy View Post
Yikes! I think there is an International Law that says it has to be sold everywhere! Oh My!
It sucks hey! We'll get it when you stop liking it lol!
"I used to jog but the ice cubes kept falling out of my glass."

"I hear voices and they don't like you "
Snip 13 is offline   Reply With Quote
Old 07-20-2011, 10:31 PM   #23
Head Chef
joesfolk's Avatar
Join Date: Aug 2010
Posts: 1,737
Google a recipe for marshmallow fluff clone. You don't have to make it from marshmallows.
joesfolk is offline   Reply With Quote
Old 07-20-2011, 11:46 PM   #24
The Dude Abides
TATTRAT's Avatar
Join Date: Jun 2006
Location: Bermuda Native in D.C./NoVA
Posts: 5,476
Send a message via AIM to TATTRAT Send a message via Yahoo to TATTRAT Send a message via Skype™ to TATTRAT
Take out/delivery.

Just the right time for such convenience items.

I have Thai, Indian, Chinese, American BBQ(Red Hot and Blue), Irish, Japanese, Pizza/italian, Kebab, and a diner all within 4 blocks. Screw it. If I get delivery, I will tip 'am well, and if I get carry out, then it makes life a lot easier here.

TATTRAT is offline   Reply With Quote
Old 07-21-2011, 12:42 AM   #25
Chef Extraordinaire
buckytom's Avatar
Join Date: Aug 2004
Location: My mountain
Posts: 21,539
we griill a lot, and use the crock pot. if we must cook indoors, it's quick, pan seared things like tuna or burgers.
The past is gone it's all been said.
So here's to what the future brings,
I know tomorrow you'll find better things
buckytom is offline   Reply With Quote
Old 07-21-2011, 06:12 PM   #26
Master Chef
Join Date: Sep 2004
Location: Galena, IL
Posts: 7,970
I use Near East Taboule or Couscous a lot. When I cook out on the grill, I make sure to cook up extra meat & veggies, then refrigerate. Lots of cool meals. Cook early in the day. If you (or a loved one) insist on hot meals at dinner, either get a divorce, or cook early in the morning and nuke in the evening.

Yesterday, though, was a delivered pizza, and it was a lifesaver, eating it in front of the air conditioner. Delivered food, or something carried home after work, can be a life-saver.

But my truly biggest hint is when you fire up the grill, think in terms of several meals, not just one. Grilled veggies on greens, or on a quick cooking pasta (think angel hair or small pastas that don't take a lot of boiling water). Meats, fish, shellfish, in and on salads. Tasty.
Claire is offline   Reply With Quote


Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -5. The time now is 11:55 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2021, Jelsoft Enterprises Ltd.