Nouveau chicken salad with avocado

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urmaniac13

Executive Chef
Joined
Sep 7, 2005
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Nuveau chicken salad with avocado

-450g/1lb boneless skinless chicken breast, grilled and diced
(alternatively the chicken can be prepared by boiling in a light broth with a bayleaf)
-75g/3oz bacon crispily cooked and flaked
-50g cashew, crushed and toasted
-2 big plump ripe avocado, peeled, pitted and diced
-mixture of mayonnaise and sour cream, as needed to coat the ingredients sufficiently, but not to drown them
-dash of black pepper.

combine all the ingredients, wonderful by itself, or filling for flour tortilla or flatbread...

Buon Appetito!!

Licia:chef:
 
I'll make this for Paul. It sounds just like his kind of dish. Thanks!
 
Yes!! Chicken and avocado can be a lovely combination!! I also love guacamole on my chicken fajitas, and a slice of avocado with provolone cheese (or similar cheese) on top of a grilled chicken breast!!
 
this recipe sounds great...looks like im gona be using this to get rid of my chicken breat tomoro :D
 
Glad you liked this idea, and I bet you will like the salad itself even more!! You can also precook the chicken beforehand, if you are going to eat it tomorrow.
It is also a great idea when you have some leftover chicken!!:chef:
 
Recipes like this are a good reason to grill a couple extra pieces of chicken! Extra grilled chicken just doesn't seem to last long in my house.
 
Yeah, jkath, if I knew you any better at the time of posting this recipe (I realize now I posted it right after joining here...) I would have PMed it specially to you as well:-p

French baguette would be delicious with this salad!!:chef:
 
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