texasgirl
Master Chef
Okay I took the breading/marinade from this recipe
http://chinesefood.about.com/od/poultryrecpz/r/sesamechicken.htm
Fried it in peanut oil. It wasn't crunchy like I like it, but, it had a very good taste. { I have no clue what to do with the sherry now. They didn't have a small bottle where I went}
I made the orange sauce from this recipe.
http://chinesefood.about.com/od/poultryorange/r/easyorangechix.htm
I made these wontons also. These were my favorite of all of it.
http://www.cooks.com/rec/doc/0,181,150190-247204,00.html
http://chinesefood.about.com/od/poultryrecpz/r/sesamechicken.htm
Fried it in peanut oil. It wasn't crunchy like I like it, but, it had a very good taste. { I have no clue what to do with the sherry now. They didn't have a small bottle where I went}
I made the orange sauce from this recipe.
http://chinesefood.about.com/od/poultryorange/r/easyorangechix.htm
I made these wontons also. These were my favorite of all of it.
http://www.cooks.com/rec/doc/0,181,150190-247204,00.html