Almost always recipes state to use thawed chicken...
I need to lose some weight and was thinking about buy a bag of flash frozen chicken breasts...Come home for lunch and cook it up. Anyone had any success? I would guess a braise in a small covered skillet on medium setting would be my best odds?
I need to lose some weight and was thinking about buy a bag of flash frozen chicken breasts...Come home for lunch and cook it up. Anyone had any success? I would guess a braise in a small covered skillet on medium setting would be my best odds?