One of my major challenges is preparing chicken breast for cold eats. Especially with Salad, like ceasar or the like.
The major obstacle is the smell that chicken becomes after a day in the fridge. I hate it!
I've bought cold chicken salads that had no issues whatsoever but I haven't been able to replicate it at home. I've tried everything, like marinating in Lemon juice, vinegar, coriander... boiling with cardamom/cinnamon/bay, and it still has this awful smell!
Does anyone have a method or technique that they use? or even something you think might help?
Cheers.
The major obstacle is the smell that chicken becomes after a day in the fridge. I hate it!
I've bought cold chicken salads that had no issues whatsoever but I haven't been able to replicate it at home. I've tried everything, like marinating in Lemon juice, vinegar, coriander... boiling with cardamom/cinnamon/bay, and it still has this awful smell!
Does anyone have a method or technique that they use? or even something you think might help?
Cheers.