Hiyas everyone. well i guess im feeling inspired today cooking wise and i bought some amish cornish game hens ( ithink thats the name of it). i was thinking putting into the oven in a cooking pan with some oranges, parsley, onions and a liquid. i guess thats where the chicken bullion comes in but ive never made anything like that before, whats the process, do i boil a pot of water and just add the bullion? should i put the onions n carrets in that pot first and then in the cooking pan? should i even put the liquid in the cooking pan? thanks in advance.