kitchenelf
Chef Extraordinaire
OK, someone gave me a turkey this year - it's 22.49 lbs. I was going to smoke the turkey after brining.
Let me address the brining first - the package says it already has up to 8% "of a solution". I read on another thread that additional brining will make it too salty. What if I don't do the salt in the brine? What if the brine is just apple juice, citrus fruits, rosemary, thyme, et al, etc.?????
My next problem is I WAS going to smoke it beer butt style. Now a turkey that large I'm afraid will dry out - will it?
Let me address the brining first - the package says it already has up to 8% "of a solution". I read on another thread that additional brining will make it too salty. What if I don't do the salt in the brine? What if the brine is just apple juice, citrus fruits, rosemary, thyme, et al, etc.?????
My next problem is I WAS going to smoke it beer butt style. Now a turkey that large I'm afraid will dry out - will it?