Souped up Chicken and Rice
3ish pounds of chicken pieces (your choice)
2 pouches of french onion soup mix
2 10 ounce cans cream of chicken soup
3 cans of water
salt and pepper to taste
1 Reynolds baking bag
Put the FOS mix and the chicken in the baking bag and shake to distribute evenly. Twist to close with provided tie and set aside.
Mix remaining ingredients in slow cooker insert and stir well. Place bag of chicken on top.
Cover and cook for 6 hours on low.
"I must say as to what I have seen of Texas it is the garden spot of the world. The best land and the best prospects for health I ever saw, and I do believe it is a fortune to any man to come here."
Davy Crockett, 1836