marmalady
Executive Chef
DEb - lol - do you know about the '5 second rule' in restaurants? If you can get it up off the floor in 5 seconds, it's fine! 
Thanksgiving Turkey - Recipes please
- Thread starter Yakuta
- Start date
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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Hi Deb
You've got the idea, one skewer thru the wings and breast, another through the thigh meat, so you are supporting with a maximum of bone structure.
When its time to flip, grab both ends of one skewer, dragging the bird to the opposite end of the pan and continue til your just setting the skewer back on the side of your roaster...pretty simple....BTW I use oven mitts! (Skewers are HOT!!)[/i]
You've got the idea, one skewer thru the wings and breast, another through the thigh meat, so you are supporting with a maximum of bone structure.
When its time to flip, grab both ends of one skewer, dragging the bird to the opposite end of the pan and continue til your just setting the skewer back on the side of your roaster...pretty simple....BTW I use oven mitts! (Skewers are HOT!!)[/i]
