I'm happy that I could share the recipe. I had given it to a few people I know who tried it, and told me that it is now their go-to coating for chicken. I'd have never thought of using it on shrimp. So thanks for that Idea. I believe it would work well for pork too.
I'd posted the recipe on DC several times over the years, but never had anyone actually try it and let me know what they thought of it. So, I know it tastes good. I'm happy that others on DC have critiques to look at, and don't have to just trust my word. I'd love everyone to find their favorite seasoning mix. This is just one more option.
As always, if you want to modify any recipe I post, maybe to suit your tastes better, well, I'mm all for that. The idea behind discuss-cooking is to, well, discuss cooking. We can all learn from each other.
Many things I have read on DC have been incorporated in my cooking, if not an exact recipe, maybe a technique, or flavor combination. I' ve been inspired to try new ideas many times by reading what others have done. I hope I can help inspire ideas as well.
Seeeeya; Chief Longwind of the North