I bought 2 birds - well one is a whole turkey and a turkey breast.
I'd like to cook the breast very soon in the slow cooker. My questions are:
Have you ever cooked it in a slow cooker, and how long should I cook it?
Do you remove the skin?
This is really important to me, because I've always made boneless, skinless chicken breasts - and read to remove the skin as it increases the heat/temp... I also remove all fat from meat when I've cooked it in the past for the same reason.
Do you add stock/liquid?
Oh, and anyone have a good slow cooker turkey breast recipe, before I forget TIA
I'd like to cook the breast very soon in the slow cooker. My questions are:
Have you ever cooked it in a slow cooker, and how long should I cook it?
Do you remove the skin?
This is really important to me, because I've always made boneless, skinless chicken breasts - and read to remove the skin as it increases the heat/temp... I also remove all fat from meat when I've cooked it in the past for the same reason.
Do you add stock/liquid?
Oh, and anyone have a good slow cooker turkey breast recipe, before I forget TIA