"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Chicken, Turkey & other Fowl
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 01-23-2020, 04:17 PM   #1
Assistant Cook
 
Join Date: Jan 2020
Location: Martinez
Posts: 2
Using chicken breast instead of whole chicken

I have a recipe for potted chicken with rice. The recipe called for a 2.5-3lb chicken but my grocery store didnít have any that small. I was hoping I could use chicken breast instead. The recipe says to put it in a Dutch oven in the oven at 350į for 2 hours. How long should I cook it if Iím using chicken breast instead of a whole chicken? Recipe attached.

Attached Thumbnails
Click image for larger version

Name:	B58FE6C3-C2C9-4A8C-AC5C-04C8C0548F09.jpg
Views:	26
Size:	64.5 KB
ID:	38448  
__________________

Hgarrett20 is offline   Reply With Quote
Old 01-23-2020, 04:55 PM   #2
Executive Chef
 
Join Date: Nov 2004
Posts: 4,381
I am going to go no more than one hour I guess. You do not have any bones right??
__________________

__________________
Have you had your habanero pepper today????
The hotter the pepper, the better the pepper!!!
kleenex is offline   Reply With Quote
Old 01-23-2020, 05:18 PM   #3
Assistant Cook
 
Join Date: Jan 2020
Location: Martinez
Posts: 2
Quote:
Originally Posted by kleenex View Post
I am going to go no more than one hour I guess. You do not have any bones right??
No bones. I got skinless, boneless chicken breast
Hgarrett20 is offline   Reply With Quote
Reply

Tags
chicken, chicken breast, other, whole chicken

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 08:20 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×