Yorkshire Chicken

[LindaZ]

Dave - made this again, only this time I took the skin off the chicken and boned it, cut it into large chunks, floured, fried, etc. The pudding puffed up much nicer this time and there was more to go around. DH and son liked it better with chunky chicken. Either way this is a winner recipie. Thanks for posting it.

 

[DaveSoMD]

I like the changes. I'll have to try it that way with boneless breasts and thighs.