I am a recent member, who has been providing national and international tours for global English speaking tourists from a wide range of countries, in northern Spain, Andalusia, Barcelona & Costa Brava primarily & southern France. The tours are focused on culture, history, gastronomy & wines, including trade fairs, historic wineries, the monumental and the epicurisim.
I have a couple of questions, I would like to ask you.
1) If money and time, were no concerns, which country or region of your own country, is your gastro eno dream trip and why ?
2) If you could stage, for 1 week any where in the world with Michelin Star Chefs, who would you wish to collaborate with in the kitchen with & why ?
3) Tell us, about your culinary philosophy and your product selection for summer.
Thank you and have a marvelous weekend.
Uncountable artists, have found immense beauty, and amazing cuisine, in this white washed Catalan fishing village, called Cadaqués.