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08-28-2011, 11:31 AM
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#1
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Ogress Supreme
Join Date: Jul 2009
Location: Wyoming
Posts: 39,014
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Getting to Know - jusnikki
1. If you could, would you open a restaurant and what would you call it?
2. Sorry, I'm running late this weekend, babysitting a small doggie...do you have any pets, what kind and what are their names?
3. Who is your hero and why?
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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08-28-2011, 12:20 PM
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#2
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Senior Cook
Join Date: Jan 2011
Location: Egypt
Posts: 212
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If you were offered to go to a special place, money is no problem, where would you like to go?
__________________
"What's For Dinner Tonight?" is my everyday question that I ask for myself.
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08-28-2011, 12:52 PM
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#3
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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What's your favourite smell?
If you could pick any 3 guests (dead or alive) to sit at your dinner table, who would you pick?
If you were to immigrate, where would you go and why?
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-29-2011, 10:17 AM
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#4
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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Quote:
Originally Posted by PrincessFiona60
1. If you could, would you open a restaurant and what would you call it?
2. Sorry, I'm running late this weekend, babysitting a small doggie...do you have any pets, what kind and what are their names?
3. Who is your hero and why?
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1. I have always wanted to open a bakery. Although I'm terrible at cakes, I'm good at baking everything else. I looked into it and there is so much involved with opening one. Then i could take the chance that it wouldn't do well. So I'll just continue to bake from kitchen, as people request it, lol.
2. I have two kitty cats, Pip and Bam. They are my babies. Then my husband has a German Shepherd (Keylo) and a Balgian Malinois (Sheba).Sheba is a little crazy. He doesn't claim my cats and I don't claim his dogs, lol.
3. My hero would be Jesus Christ first. Then my dad who has passed on.
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08-29-2011, 10:19 AM
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#5
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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Quote:
Originally Posted by mrs.mom
If you were offered to go to a special place, money is no problem, where would you like to go?
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Italy. I've alway wanted to go there.. Of course I'd have to be hypnotized, drugged, or knocked in the head to get on a plane, lol.
But that's where I'd love to go..
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08-29-2011, 10:33 AM
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#6
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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Quote:
Originally Posted by Snip 13
What's your favourite smell?
If you could pick any 3 guests (dead or alive) to sit at your dinner table, who would you pick?
If you were to immigrate, where would you go and why?
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If you could pick any 3 guests (dead or alive) to sit at your dinner table, who would you pick?
Hmm, that's a good question. My husband cause he's the life of the party and if I didn't I'd never stop hearing about it. Morgan Freeman, cause he is an extrodinary actor. Matt Lauer, cause I think he's gorgeous and he seems so down to earth.
If you were to immigrate, where would you go and why? Don't really know. I love where I am now so I've never thought about it much. Where ever it's not too cold and people are somewhat cordial. I'd like to say Hawaii but I don't want to be rolled over by hot molten lava....  .
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08-29-2011, 10:38 AM
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#7
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by jusnikki
If you could pick any 3 guests (dead or alive) to sit at your dinner table, who would you pick?
Hmm, that's a good question. My husband cause he's the life of the party and if I didn't I'd never stop hearing about it. Morgan Freeman, cause he is an extrodinary actor. Matt Lauer, cause I think he's gorgeous and he seems so down to earth.
If you were to immigrate, where would you go and why? Don't really know. I love where I am now so I've never thought about it much. Where ever it's not too cold and people are somewhat cordial. I'd like to say Hawaii but I don't want to be rolled over by hot molten lava....  .
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Love your answers :) And question 1 Nikki?
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-29-2011, 10:50 AM
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#8
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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Quote:
Originally Posted by Snip 13
Love your answers :) And question 1 Nikki?
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Oh wow I completely over looked that question..sorry.
My favorite smell would be...Well, i have a few but I'd guess right now I'd say fresh cut grass.
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08-29-2011, 10:57 AM
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#9
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Master Chef
Join Date: Jun 2011
Location: Brakpan, South Africa
Posts: 5,586
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Quote:
Originally Posted by jusnikki
Oh wow I completely over looked that question..sorry.
My favorite smell would be...Well, i have a few but I'd guess right now I'd say fresh cut grass. 
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No problem, just thought I'd point it out. I love knowing what people's favourite smells are :)
Most people seem to pick cut grass or rain :)
__________________
Odette
"I used to jog but the ice cubes kept falling out of my glass."
"I hear voices and they don't like you "
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08-29-2011, 11:05 AM
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#10
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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Quote:
Originally Posted by Snip 13
No problem, just thought I'd point it out. I love knowing what people's favourite smells are :)
Most people seem to pick cut grass or rain :)
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Yes, rain is one of favorites too. Nature smells are the best.
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09-06-2011, 12:33 PM
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#11
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Senior Cook
Join Date: Aug 2011
Location: Pennsylvania
Posts: 350
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What meal do you like to cook? Where you actually look forward to being in the kitchen making the food?
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09-06-2011, 01:51 PM
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#12
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Head Chef
Join Date: Aug 2011
Location: Mississippi
Posts: 1,022
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Quote:
Originally Posted by danbuter
What meal do you like to cook? Where you actually look forward to being in the kitchen making the food?
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I like to cook just about anything that doesn't require me standing at the stove having to stir it,, lol. But I'd have to say anything with aromatic ingredients like onions, garlic, bellpeppers, etc. I love smelling them when I cook.
The second qestion I didn't quite understand, sorry.
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