Hi, sorry, I know the grandkids have all gone home by now, but I just came across this recipe. So save it for the next visit, ok? This didn't show up until 06', but the grandkids were still young enough to enjoy it. I hope yours will also.
Grilled Peanut Butter and Banana Split Sandwich
2 slices bread
1 tsp. butter, softened
1 TB. creamy peanut butter
2 tsp. honey
1/2 tsp. semisweet chocolate minichips
1 large strawberry, thinly sliced
1/2 small banana, cut lengthwise into 3 slices
1 TB. pineapple jam
1. Spread one side of each slice of bread with 1/2 tsp. butter. Combine peanut butter and honey, spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
2. Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
3. Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.
Source: Cooking Light mag. January, 2006