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Old 12-18-2011, 06:57 PM   #1
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Join Date: Jul 2009
Location: Wyoming
Posts: 38,711
Tex-Mex Cheese Steaks

Serves 4

2 avocados
2 tablespoons fresh lime juice
Kosher salt
4 hoagie rolls, toasted
12 ounces deli roast beef, sliced
2 teaspoons chili powder
8 ounces Pepper jack Cheese, shredded
1 tomato, sliced

Mash avocados with lime juice and salt to taste. Spread on top half of hoagie rolls. Warm beef in skillet, sprinkling chili powder over. Divide into 4 servings and add cheese, heating till melted. Place tomato slices on bottom of rolls and top with beef and cheese. Serve with hot sauce.
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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cheese, tex-mex

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