"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Yeast Breads, Rolls & Braids
Click Here to Login
Reply
 
Thread Tools Display Modes
 
Old 08-12-2019, 01:18 AM   #1
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,240
Dark Potato Rye

Here is that recipe you asked about, CharlieD. I think that this is the batch that my KA died on, which is probably why I forgot to list the recipe! It's an old recipe, which I have tweaked to my taste, like all those caraway seeds! And I think the original had 2 tb dark brown sugar, and I just put 1 tb blackstrap in it. Not really dark - just a lot of dark flours.

Dark Potato Rye

3/4 cup(s) cornmeal
3 1/2 cup(s) water
2 cup(s) mashed potatoes
4 tsp yeast, instant
1 tb blackstrap molasses
3 tb oil
2 tb caraway seeds
1 1/2 tb salt
4 cup(s) dark rye flour
4 cup(s) WW bread flour, OR 2 c regular WW flour, plus
2 c bread flour (and maybe a little less water, if
using white bread flour)

A. Combine 1 1/2 c cold water and cornmeal in a small saucepan. Add 2 c boiling water, and cook until thickened. Remove from pan, stir in potatoes, and cool to about room temp.

B. Stir in sugar, salt, yeast, oil, and caraway. Add rye flour, followed by bread flour, 1 c at a time. Let rest 10 min., then knead about 6 min. by machine, 10 by hand - dough will be very sticky. Turn into an oiled bowl, cover, and rise 3 hrs., turning dough after 30 and 45 min.

C. When risen, punch down, divide into 2 or 3 portions, and let rest while greasing pans - two 9x5, or three 8 1/2 x 4 1/2 pans. Shape into loaves, spray with oil, and cover with plastic. Rise until double, about 45 min. Preheat oven to 425º.

D. Bake 10 min., lower heat to 350º, and bake 40-50 min. longer, or until well crusted and hollow sounding. Cool on a wire rack.

Potato rye by pepperhead212, on Flickr

__________________

__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 08-12-2019, 10:36 AM   #2
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,784
Quote:
Originally Posted by pepperhead212 View Post
Here is that recipe you asked about, CharlieD. I think that this is the batch that my KA died on, which is probably why I forgot to list the recipe! It's an old recipe, which I have tweaked to my taste, like all those caraway seeds! And I think the original had 2 tb dark brown sugar, and I just put 1 tb blackstrap in it. Not really dark - just a lot of dark flours.

Dark Potato Rye

3/4cup(s) cornmeal
3 1/2 cup(s) water
2cup(s) mashed potatoes
4tsp yeast, instant
1tb blackstrap molasses
3tb oil
2tb caraway seeds
1 1/2tb salt
4cup(s) dark rye flour
4cup(s) WW bread flour, OR 2 c regular WW flour, plus
2 c bread flour (and maybe a little less water, if
using white bread flour)

A. Combine 1 1/2 c cold water and cornmeal in a small saucepan. Add 2 c boiling water, and cook until thickened. Remove from pan, stir in potatoes, and cool to about room temp.

B. Stir in sugar, salt, yeast, oil, and caraway. Add rye flour, followed by bread flour, 1 c at a time. Let rest 10 min., then knead about 6 min. by machine, 10 by hand - dough will be very sticky. Turn into an oiled bowl, cover, and rise 3 hrs., turning dough after 30 and 45 min.

C. When risen, punch down, divide into 2 or 3 portions, and let rest while greasing pans - two 9x5, or three 8 1/2 x 4 1/2 pans. Shape into loaves, spray with oil, and cover with plastic. Rise until double, about 45 min. Preheat oven to 425º.

D. Bake 10 min., lower heat to 350º, and bake 40-50 min. longer, or until well crusted and hollow sounding. Cool on a wire rack.A. Combine 1 1/2 c cold water and cornmeal in a small saucepan. Add 2 c boiling water, and cook until thickened. Remove from pan, stir in potatoes, and cool to about room temp.

B. Stir in sugar, salt, yeast, oil, and caraway. Add rye flour, followed by bread flour, 1 c at a time. Let rest 10 min., then knead about 6 min. by machine, 10 by hand - dough will be very sticky. Turn into an oiled bowl, cover, and rise 3 hrs., turning dough after 30 and 45 min.

C. When risen, punch down, divide into 2 or 3 portions, and let rest while greasing pans - two 9x5, or three 8 1/2 x 4 1/2 pans. Shape into loaves, spray with oil, and cover with plastic. Rise until double, about 45 min. Preheat oven to 425º.

D. Bake 10 min., lower heat to 350º, and bake 40-50 min. longer, or until well crusted and hollow sounding (about 200º). Cool on a wire rack.

Potato rye by pepperhead212, on Flickr
You might want to add this recipe to the bread forum, so it doesn't get lost in this thread. Then you could add a link here to the recipe.
__________________

__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 08-12-2019, 11:04 AM   #3
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,240
Quote:
Originally Posted by GotGarlic View Post
You might want to add this recipe to the bread forum, so it doesn't get lost in this thread. Then you could add a link here to the recipe.
Check out Yeast breads, Rolls, and Braids. That's where I posted the recipe for this, and other breads, or so I thought. Was this somewhere else, and that's why we couldn't find it?
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 08-12-2019, 12:34 PM   #4
Chef Extraordinaire
 
GotGarlic's Avatar
 
Join Date: May 2007
Location: Southeastern Virginia
Posts: 23,784
Quote:
Originally Posted by pepperhead212 View Post
Check out Yeast breads, Rolls, and Braids. That's where I posted the recipe for this, and other breads, or so I thought. Was this somewhere else, and that's why we couldn't find it?
Sorry, for some reason I thought this was the What Are You Baking forum. Never mind
__________________
Anyplace where people argue about food is a good place.
~ Anthony Bourdain, Parts Unknown, 2018
GotGarlic is online now   Reply With Quote
Old 08-12-2019, 01:02 PM   #5
Chef Extraordinaire
 
taxlady's Avatar
 
Join Date: Sep 2010
Location: near Montreal, Quebec
Posts: 22,394
Send a message via Skype™ to taxlady
Maybe ask a moderator to fix the instructions. There seems to have been an extra paste of the instructions starting in the first section D.
__________________
May you live as long as you wish and love as long as you live.
Robert A. Heinlein
taxlady is online now   Reply With Quote
Old 08-15-2019, 05:30 PM   #6
Master Chef
 
CharlieD's Avatar
 
Join Date: Oct 2004
Location: USA,Minnesota
Posts: 9,442
Thank you
__________________
You are what you eat.
CharlieD is offline   Reply With Quote
Old 01-27-2020, 09:23 PM   #7
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,240
I bumped this up for 4food, who wanted the recipe. Take note of that doubled section of the recipe - sorry!
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 01-27-2020, 10:21 PM   #8
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,114
Fixed original post. I'll do it, you just need to let me know.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-27-2020, 10:45 PM   #9
Head Chef
 
pepperhead212's Avatar
 
Join Date: Nov 2018
Location: Woodbury, NJ
Posts: 1,240
Quote:
Originally Posted by PrincessFiona60 View Post
Fixed original post. I'll do it, you just need to let me know.
Thank-you. I should have done that way back.
__________________
Dave
pepperhead212 is offline   Reply With Quote
Old 01-28-2020, 07:53 AM   #10
Ogress Supreme
 
PrincessFiona60's Avatar
Site Administrator
 
Join Date: Jul 2009
Location: Wyoming
Posts: 38,114
You are Welcome. Could do if'n I had Mr. Peabody's Way Back Machine.
__________________
“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
PrincessFiona60 is offline   Reply With Quote
Old 01-28-2020, 09:16 AM   #11
Sous Chef
 
MostlyWater's Avatar
 
Join Date: Jul 2008
Posts: 997
Oh boyyyyyyyyyyyyyyyyyyyyyy
__________________

__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME.
NORA EPHRON
MostlyWater is offline   Reply With Quote
Reply

Tags
potato

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off





All times are GMT -5. The time now is 08:32 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.
×