Ok I recently got a breadmaker. Its a Westbend breadmaker. Not sure which model but its an older one. I dont think they sell it anymore. But it seems to work ok.
I tried this recipe.
My first attempt it came out very dense. By reading several websites and the Westbend manual for their newest model, I surmised to add a little more water and perhaps I didn't add enough yeast.
My second attempt was.. well.... disapointing. I ended up flushing it all down the sink because I got fed up.
How would you alter the recipe so it isnt such a dense bread?
I tried this recipe.
Betty Crocker BCF1690 2 lb. Bread Machine Recipe - Honey Wheat Bread
1 cup Water
½ teaspoon Salt
¼ cup Honey
1½ cups Bread Flour
1½ cups Wheat Flour
1 tablespoon Shortening
1 tablespoon dry milk
1 teaspoon quick active dry yeast
1. Place all measured ingredients into bread pan in order listed
2. Select: Whole Wheat cycle, Medium crust color
3. Remove bread carefully from pan, let cool.
My first attempt it came out very dense. By reading several websites and the Westbend manual for their newest model, I surmised to add a little more water and perhaps I didn't add enough yeast.
My second attempt was.. well.... disapointing. I ended up flushing it all down the sink because I got fed up.
How would you alter the recipe so it isnt such a dense bread?