Andy M.
Certified Pretend Chef
I make my own bagels regularly. I want to increase the recipe by 50%. The original recipe calls for 4.5 cups of flour (AP and bread) and I use one packet of active dry yeast.
If I increase the flour (and other ingredients) to 1 1/2 times as much - 6.75 cups of flour - I don't think one packet of yeast will be enough. should I use an additional half packet or should I use two whole packets?
If I increase the flour (and other ingredients) to 1 1/2 times as much - 6.75 cups of flour - I don't think one packet of yeast will be enough. should I use an additional half packet or should I use two whole packets?