How to keep bread crisp for presentation?

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GotGarlic

Chef Extraordinaire
Joined
May 9, 2007
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Hi. I have entered my focaccia bread recipe in a competition and the tasting is today. It tastes much better when it's warm and crusty and it softens soon after cooling. I was thinking of stopping to get a pizza box on the way to the tasting, but was wondering if anyone has another idea for keeping it crisp. It has to be a disposable container. Thanks.
 
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