Does this sound familiar to anyone? Brioche dough, rolled into a thin rectangle, spread with a chocolate spread, rolled jelly roll style, then coiled with the “snake’s tail tucked under.the coil, then it is the rolled or pressed flat, allowed to rise again, and baked.
I saw a recipe like this somewhere
. I don’t remember where
. And I have no idea why I didn’t save it, it looked oh so good.
I am at a loss to come up with specific enough search parameters for it, so I haven’t googled it.
Please let me know if this sounds familiar. Please share any recipe you might have for anything similar!