I’ve been doing some bread baking lately and have decided I want to try my hand at sourdough. I’ve looked into how to make a starter, how often to feed etc.
What I would like from you wonderful bakers are your favourite recipes and any tips and tricks for when I get there. I’m going to get my starter going on Tuesday so I can do the bread on the weekend.
Question: Once I have a batch of starter most of the sites I’ve read say I only need about a tbsp to get the bread going. So theoretically, the batch of starter could last a loooong time. Correct? And is there a point where I need to feed it again when it’s getting low?
What I would like from you wonderful bakers are your favourite recipes and any tips and tricks for when I get there. I’m going to get my starter going on Tuesday so I can do the bread on the weekend.
Question: Once I have a batch of starter most of the sites I’ve read say I only need about a tbsp to get the bread going. So theoretically, the batch of starter could last a loooong time. Correct? And is there a point where I need to feed it again when it’s getting low?