I am starting out on the whole bread making venture and had a good white bread come out last Friday so I would like to explore a little. Ya know, test the water with the toes sort of thing.
One idea that was conjured up over slices of home made white bread, beer, and a bonfire was white bread with tomato and fresh basil (I gotta do something with what I am growing) topped with roasted garlic spread and a slice of mozzarella. Lots going on here, I know.
Would this work best with the tomato and basil blended or would chunks work better? What about both? Any suggestions are appreciated.
One idea that was conjured up over slices of home made white bread, beer, and a bonfire was white bread with tomato and fresh basil (I gotta do something with what I am growing) topped with roasted garlic spread and a slice of mozzarella. Lots going on here, I know.
Would this work best with the tomato and basil blended or would chunks work better? What about both? Any suggestions are appreciated.