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Old 07-09-2011, 02:00 PM   #1
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Yeast Doughs
Is it possible to cut a recipe in half and use only a half envelope of yeast? Thanks Julie

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Old 07-09-2011, 02:08 PM   #2
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It should work as long as all the ingredients are cut in half.
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Old 07-13-2011, 09:46 AM   #3
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You can keep the rest of the yeast in a zip-top bag in the freezer for quite a while.
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