legend_018
Head Chef
I made this wonderful turkey pot pie and instead of pie crust, made biscuits and placed on top. Got the idea from a recipe. It had a picture of nice thick looking biscuits and said something about the dough rising in the oven while cooking. Mine was good, but didn't exactly rise. They became more like dumplings. Do you think it was because of the squished space they were in? It originally stated to place biscuit rounds on top of a pie mixture that is in a big baking dish.
BISCUITS:
2 cups flour
1 tablespoon baking powder
1 teaspoon salt. sift all three ingredients into a large chilled bowl.
Add 2 tablespoons of butter, cut into bits and 2 tablespoons of lard, cut into bits. I used crisco instead of lard. With your finger tips, rub the flour mixture and fat together until they look like flakes of coarse meal.
Pour in 1/2 cup cold milk and beat with a wooden spoon until the dough is smooth and can be gathered into a fairly dry, compact ball. If the dough is moist and sticky - add flour one tablespoon at a time.
roll dough, cut dough into 2 inch rounds. You can use the bottom of a glass to make the rounds if you want.
Brush tops with butter. Place them all on top of the chicken pot pie mixture. Bake for 25 minutes 400 degrees.
BISCUITS:
2 cups flour
1 tablespoon baking powder
1 teaspoon salt. sift all three ingredients into a large chilled bowl.
Add 2 tablespoons of butter, cut into bits and 2 tablespoons of lard, cut into bits. I used crisco instead of lard. With your finger tips, rub the flour mixture and fat together until they look like flakes of coarse meal.
Pour in 1/2 cup cold milk and beat with a wooden spoon until the dough is smooth and can be gathered into a fairly dry, compact ball. If the dough is moist and sticky - add flour one tablespoon at a time.
roll dough, cut dough into 2 inch rounds. You can use the bottom of a glass to make the rounds if you want.
Brush tops with butter. Place them all on top of the chicken pot pie mixture. Bake for 25 minutes 400 degrees.