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Old 07-21-2005, 10:45 AM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Bonesmoker's Cornbread Casserole

Yields 6 servings

• 11/4 cups corn meal
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 stick butter, melted
• 1 cup milk
• 4 eggs, lightly beaten
• 2 cans creamed corn

In a bowl, combine the dry ingredients, add the butter, milk and eggs. Mix well. Add the corn and mix well. Pour into a greased pan and bake at 350 degrees for about an hour. Cut into squares. Serve warm or at room temperature.

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Old 07-21-2005, 01:45 PM   #2
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
Sounds great, Raine
Would you say an 8x8 pan would do it?
Come visit my foodie blog: www.SockmonkeysKitchen.com
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