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Old 11-25-2007, 10:33 AM   #1
Assistant Cook
Join Date: Nov 2007
Posts: 1
Can I make biscuit dough ahead of time?

Can you make biscuit dough or cut out biscuits on baking sheet and refrigerate and bake later?

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Old 11-26-2007, 03:26 AM   #2
Executive Chef
Join Date: Oct 2007
Location: Perth, Western Australia
Posts: 3,270
Some you have to! I think there are some though that you aren't meant to leave, like a dough that needs air in it, you wouldn't want to do that to. There are several biscuit doughs that you can freeze before slicing.

Most of the biscuit recipes you would be okay to do what you have suggested.
Too many restaurants, not enough time...
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