"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > Recipes & Ingredients > Breads, Pizza & Sandwiches > Quick Breads, Muffins & Biscuits
Click Here to Login
Thread Tools Display Modes
Old 10-13-2004, 10:58 AM   #1
Senior Cook
Konditor's Avatar
Join Date: Sep 2004
Location: Northeastern Seaboard
Posts: 153
Chestnut Biscuits

2 cups plain flour
2 cups chestnut flour
1½ Tbsp baking powder
1 tsp salt
5 oz. unsalted butter, softened
16 fl. oz. cold milk

Heat oven to 375°.

In bowl, combine the flours, baking powder, and salt. Add butter & milk and, using a wooden spoon, mix lightly till the dough is blended – but not overmixed.

Transfer dough to lightly floured worksurface and roll out 1-inch thick. Using a 2½-inch biscuit cutter, cut out biscuits; then gather up & roll out remaining dough, and cut out more biscuits. Place them on a baking sheet and bake 12 minutes, or until golden brown.

"Where love has entered as the seasoning of food, I believe that it will please anyone." ~ Plautus: Casina
Konditor is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pesto Dinner Biscuits Raine Quick Breads, Muffins & Biscuits 0 02-01-2005 11:09 AM
Sourdough Biscuits marmalady Quick Breads, Muffins & Biscuits 7 12-10-2004 07:15 PM
Scottish oatmeal biscuits (cookies) Ishbel Cookies 15 12-03-2004 04:53 AM
Chicken, Cheese, and Biscuits Juliev Chicken, Turkey & other Fowl 0 09-28-2004 08:20 AM
Biscuits and Gravy kyles Quick Breads, Muffins & Biscuits 7 03-10-2004 05:48 PM

All times are GMT -5. The time now is 11:16 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2020, Jelsoft Enterprises Ltd.