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Old 04-20-2005, 08:54 PM   #1
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Join Date: Jun 2004
Location: NC
Posts: 3,549
Post Chili-Cheese Cornbread

Chili-Cheese Cornbread

Yield: 1 Servings

3 Eggs; slightly beaten
1 cn (16oz) cream style corn
1 cn (4oz) chopped green chilies;
-- drained

1/2 c Mayonnaise
1/4 c Diced onion

2 c Shredded Cheddar cheese
2 c Buttermilk
3 c Self-rising cornmeal mix

Combine eggs, corn, chilies, mayo, onion, cheese, and buttermilk in a large bowl; stir to blend. Add cornmeal mix; stirring just until moistened. Pour into greased 13x9x2 inch pan. Bake at 375 degrees F. for 40 to 45 minutes or until golden. Serves 12.

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