cookinmonster
Assistant Cook
- Joined
- Mar 6, 2008
- Messages
- 22
So I've recently started doing a few quick breads and they are great! But the recipie book I have a pretty old and seems to use quite a bit of butter and sugar. I was wondering what steps I can take to enjoy more of these treats without so much of the unhealthy stuff. Or maybe should I look for one of those cheap healthy treat cookbooks?
I know baking is all about the proportions, and I do intend to experiment with these a little, but maybe someone has advice/knowledge that could be useful.
Can I substitute some olive oil for part of the butter?
Can I add more fruit (like bananas or applesauce) and less sugar?
I know I can change the amount of flour and whole wheat flour, but the sugar and butter are my main concerns. Thanks in advance!
I know baking is all about the proportions, and I do intend to experiment with these a little, but maybe someone has advice/knowledge that could be useful.
Can I substitute some olive oil for part of the butter?
Can I add more fruit (like bananas or applesauce) and less sugar?
I know I can change the amount of flour and whole wheat flour, but the sugar and butter are my main concerns. Thanks in advance!