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Old 08-03-2008, 03:54 PM   #1
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Quick! dough-dividing help

I just made a bunch of zucchini bread but I ran out of pans so DH put some batter in muffin tins. I'm assuming I need to bake them for a shorter amount of time (the loaves were baked for an hour). Does anyone know how long it should take?


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Old 08-03-2008, 03:56 PM   #2
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What temp are you baking at?
At 350 I would check w/ a toothpick at 25-30 min or so.
Not that there's anything wrong with that.....
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Old 08-03-2008, 07:43 PM   #3
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Yep. start at 20 minutes and check after that, fill muffin tins about 2/3 full.
"It's so beautifully arranged on the plate - you know someone's fingers have been all over it." - Julia Child
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