Bacon, Artichoke & Ricotta Pizza
Are you looking for an amazing pizza sauce that will impress your guests?
The magic word here is RICOTTA.
Instead of wasting hours in the kitchen preparing some complicated sauce, just spread some wonderful Ricotta cheese on your pizza and you're ready to go.
This combination is extremely simple (only 4 ingredients!) and the final result is always amazing, I love it:
Crispy bacon, artichoke & ricotta
400g can artichoke hearts, drained
50g black olives, halved
6 rashers streaky bacon
Spread your base with ricotta. Scatter over artichokes, olives and bacon.
To bake your pizza: Heat oven to 240C/220C fan/gas 8 and then bake for 15-20 mins until crisp.