My pizza crust curls when I bake it. I tend to bake directly on my pizza stone in standard electric oven at 500F. How do I stop the crust from curling? Do I need one of those pizza screens? Pizza Screens - The WEBstaurant Store
How do I keep my pizza crusts from curling?
- Thread starter danpeikes
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Andy M.
Certified Pretend Chef
I would expect the edges to puff up but not curl. When you stretch the dough, does it shrink back?
As a side note, I would stay away from the site in your link I had a less than satisfactory experience with them and a defective product.
As a side note, I would stay away from the site in your link I had a less than satisfactory experience with them and a defective product.
Are you docking the crust before adding your toppings?
CharlieD
Chef Extraordinaire
Can you post your recipe and maybe a picture of what is happening. Then it might be easier to sugest something.
