radicalkat
Assistant Cook
- Joined
- Jan 17, 2008
- Messages
- 4
Hello,
I've been dabbling with ciabatta recipes lately. Many say to bake it on a pizza stone. However, the dough is so wet, I'm not sure how to get it onto a piel and then onto a stone. Any suggestions on how to get the risen and formed ciabatta dough onto a stone for baking?
Thanks!
I've been dabbling with ciabatta recipes lately. Many say to bake it on a pizza stone. However, the dough is so wet, I'm not sure how to get it onto a piel and then onto a stone. Any suggestions on how to get the risen and formed ciabatta dough onto a stone for baking?
Thanks!