ISO No-rise pizza dough recipe

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

PA Baker

Master Chef
Joined
Sep 1, 2004
Messages
5,998
Location
USA, Pennsylvania
Does anyone have a good pizza dough recipe that doesn't require a rise? I have one that I like a lot but it requires a 1 1/2 hr rise. Usually when we decide to have pizza for dinner it's a last minute thing and I'd love to have a recipe that allows me to whip one up at home rather than having to buy one from one of the local pizza shops.
 
I would just do baguette pizza, or have some Boboli in stock for this kind of occasion... I found out Boboli is not exactly Italian (no one knows anything about it here!!), but I remember using it quite often for quick pizza option while I was still in the US, very tasty and went well with all sorts of pizza topping, I actually preferred them over many of the delivered pizza!!
 
Back
Top Bottom