So i was able to find a different kind of flour thank god with a higher protein
Nutritional value is
My question is how much flour/water/yeast/salt/sugar/oil etc etc to use exactly?
And please note i won't be using a pizza stone and i'm okey with that, ill be using a normal oven plate not sure what it's called.
P.S it's a 100% whole wheat flour [Milled from the whole wheat kernel] whatever this means in .
Thanks in advance for the help. :)