Hey! people I still don't know how to use all these threads, but I read someone wanting to use leftover dough , when my three girls were at home, I used to flaten out any dough left over and have ready a mix of beef mince(ground) onion,garlic, tomatoe paste,tomatoes and bean thread noodles, the dough has to be nice and thin, then at about a side plate, add a tablespoon full of mix, brush with egg, 1/2 way through, then spritz with water, so the crust is crispy. my girls used to call them Mums puff ups. I'm not good at writing this out, what I mean is flatten the paste out to bread and butter plate size,
thin,so it is not like bread dough ,
I hope you try this it is really good hot or cold so I am told, by the teenage gang , cheers for now, crusty 61
thin,so it is not like bread dough ,
I hope you try this it is really good hot or cold so I am told, by the teenage gang , cheers for now, crusty 61